Anmitsu

ingredients:

• 1 packet of kanten jelly or agar

• 1 batch of mochi balls

• 6 tbsp red bean paste

• 1 kiwi

• Brown sugar syrup

Step by step:

1. First, make the kanken jelly and mochi balls according to the packaging

2. Peel and cut the kiwi and slice into half moons. Divide kanten jelly, kiwi, and sweet red bean paste evenly into serving bowls. Drizzle some brown sugar syrup and enjoy!

Recipe Credit: Just One Cookbook

Get the full recipe here

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