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ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g - Nestle

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g - สินค้า

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g - Nestle

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บาร์โค้ด: 8850453017528 (EAN / EAN-13)

ปริมาณ: 55 g

บรรจุภัณฑ์: en:Bag

ยี่ห้อสินค้า: Nestle

หมวดหมู่: en:Desserts, อาหารแช่แข็ง, en:Frozen desserts, en:Ice creams and sorbets, ไอศกรีม

ประเทศที่ขาย: ประเทศไทย (Thai)

Matching with your preferences

Health

ส่วนผสม

31 ingredients

ไซรัปกลิ่นนม / Syrup Milk Flavoured 9%, น้ำตาล / Sugar 8%, น้ำมันปาล์ม / Palm/ %, โมดิฟายด์เวย์ / Modified Whey 5%, ผงช็อกโกแลตมอลต์/Chocolate Malt Powder 5%, มอลต์สกัด/ Malt Extract 4%, กลูโคสไซรัป/Glucose Syrup 3%, ช็อกโกแลตเคลือบ/Chocolate Coating 3%, Emulsifier (INS471, INS322()), Stabilizer (INS412, INS410, INS407a), /Thickener (INS466, INS1442), สารช่วยทำละลาย Carrier (Maltodextrin) แต่งกลิ่นสังเคราะห์ / Artificial Flavour Added

สารก่อภูมิแพ้: กลูเต็น, นม, ถั่วเหลือง

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E1442

สารปรุงแต่งอาหาร: E322

สารปรุงแต่งอาหาร: E407a

สารปรุงแต่งอาหาร: E410

สารปรุงแต่งอาหาร: E412

สารปรุงแต่งอาหาร: E466

สารปรุงแต่งอาหาร: โมโน- และไดกลีเซอไรด์ของกรดไขมัน
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia (ภาษาอังกฤษ)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (ภาษาอังกฤษ)

E407a

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (ภาษาอังกฤษ)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (ภาษาอังกฤษ)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (ภาษาอังกฤษ)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (ภาษาอังกฤษ)

โมโน- และไดกลีเซอไรด์ของกรดไขมัน

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: น้ำมันปาล์ม

en:Vegan status unknown
Unrecognized ingredients: ไซรัปกลิ่นนม, Syrup-milk-flavoured, Sugar, Palm, , โมดิฟายด์เวย์, Modified-whey, ผงช็อกโกแลตมอลต์, Chocolate-malt-powder, มอลต์สกัด, Malt-extract, กลูโคสไซรัป, Glucose-syrup, ช็อกโกแลตเคลือบ, Chocolate-coating, Emulsifier, Stabilizer, Thickener, สารช่วยทำละลาย-carrier, Maltodextrin, แต่งกลิ่นสังเคราะห์, Artificial-flavour-added
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegetarian status unknown
Unrecognized ingredients: ไซรัปกลิ่นนม, Syrup-milk-flavoured, Sugar, Palm, , โมดิฟายด์เวย์, Modified-whey, ผงช็อกโกแลตมอลต์, Chocolate-malt-powder, มอลต์สกัด, Malt-extract, กลูโคสไซรัป, Glucose-syrup, ช็อกโกแลตเคลือบ, Chocolate-coating, Emulsifier, Stabilizer, Thickener, สารช่วยทำละลาย-carrier, Maltodextrin, แต่งกลิ่นสังเคราะห์, Artificial-flavour-added
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ไซรัปกลิ่นนม, Syrup Milk Flavoured 9%, น้ำตาล, Sugar 8%, น้ำมันปาล์ม, Palm, %, โมดิฟายด์เวย์, Modified Whey 5%, ผงช็อกโกแลตมอลต์, Chocolate Malt Powder 5%, มอลต์สกัด, Malt Extract 4%, กลูโคสไซรัป, Glucose Syrup 3%, ช็อกโกแลตเคลือบ, Chocolate Coating 3%, Emulsifier, e471, e322, Stabilizer (e412, e410, e407a), Thickener (e466, e1442), สารช่วยทำละลาย Carrier (Maltodextrin), แต่งกลิ่นสังเคราะห์, Artificial Flavour Added
ไซรัปกลิ่นนม -> th:ไซรัปกลิ่นนม - percent_min: 9 - percent_max: 20

Syrup Milk Flavoured -> th:syrup-milk-flavoured - percent_min: 9 - percent: 9 - percent_max: 9

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 9

Sugar -> th:sugar - percent_min: 8 - percent: 8 - percent_max: 8

น้ำมันปาล์ม -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 8

Palm -> th:palm - percent_min: 5 - percent_max: 8

% -> th: - percent_min: 5 - percent_max: 8

โมดิฟายด์เวย์ -> th:โมดิฟายด์เวย์ - percent_min: 5 - percent_max: 8

Modified Whey -> th:modified-whey - percent_min: 5 - percent: 5 - percent_max: 5

ผงช็อกโกแลตมอลต์ -> th:ผงช็อกโกแลตมอลต์ - percent_min: 5 - percent_max: 5

Chocolate Malt Powder -> th:chocolate-malt-powder - percent_min: 5 - percent: 5 - percent_max: 4.88888888888889

มอลต์สกัด -> th:มอลต์สกัด - percent_min: 4 - percent_max: 3.9

Malt Extract -> th:malt-extract - percent_min: 4 - percent: 4 - percent_max: 3.18181818181818

กลูโคสไซรัป -> th:กลูโคสไซรัป - percent_min: 3 - percent_max: 2.58333333333333

Glucose Syrup -> th:glucose-syrup - percent_min: 3 - percent: 3 - percent_max: 2.15384615384615

ช็อกโกแลตเคลือบ -> th:ช็อกโกแลตเคลือบ - percent_min: 3 - percent_max: 1.78571428571429

Chocolate Coating -> th:chocolate-coating - percent_min: 3 - percent: 3 - percent_max: 1.46666666666667

Emulsifier -> th:emulsifier - percent_min: 0 - percent_max: 1.1875

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11764705882353

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05555555555556

Stabilizer -> th:stabilizer - percent_min: 0 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

Thickener -> th:thickener - percent_min: 0 - percent_max: 0.95

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

สารช่วยทำละลาย Carrier -> th:สารช่วยทำละลาย-carrier - percent_min: 0 - percent_max: 0.904761904761905

Maltodextrin -> th:maltodextrin - percent_min: 0 - percent_max: 0.904761904761905

แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 0.863636363636364

Artificial Flavour Added -> th:artificial-flavour-added - percent_min: 0 - percent_max: 0.826086956521739

อาหารการกิน

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

โปรตีน: 1 / 5 (value: 1.82, rounded value: 1.82)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

พลังงาน: 2 / 10 (value: 837, rounded value: 837)

น้ำตาล: 4 / 10 (value: 20, rounded value: 20)

ไขมันอิ่มตัว: 4 / 10 (value: 4.55, rounded value: 4.6)

โซเดียม: 0 / 10 (value: 54.5, rounded value: 54.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in ปริมาณปานกลาง (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in ปริมาณปานกลาง (4.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณสูง (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in low quantity (0.136%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	As sold ต่อการให้บริการ (55 g)	Compared to: ไอศกรีม
พลังงาน	837 kj (200 kcal)	460.24 kj (110 kcal)	-12%
ไขมัน	9.09 g	5 g	-17%
กรดไขมันอิ่มตัว	4.55 g	2.5 g	-39%
Carbohydrates	27.3 g	15 g	-7%
น้ำตาล	20 g	11 g	-3%
Fiber	0 g	0 g	-100%
โปรตีน	1.82 g	1 g	-38%
เกลือ	0.136 g	0.075 g	-9%
Vitamin B2 (Riboflavin)	0.124 mg	0.068 mg (4 % DV)	+58%
แคลเซียม	109 mg	60 mg (6 % DV)	+57%
เหล็ก	0.655 mg	0.36 mg (2 % DV)	-44%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %	0 %

หน่วยบริโภค: 55 g

สิ่งแวดล้อม

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

ประเภท: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
บรรจุภัณฑ์	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
สินค้า: ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g - Nestle

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
บรรจุภัณฑ์	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

บรรจุภัณฑ์

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

แหล่งที่มาของส่วนผสม
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 21 ตุลาคม ค.ศ. 2017 20 นาฬิกา 33 นาที 17 วินาที CEST โดย openfoodfacts-contributors
Last edit of product page on 2 สิงหาคม ค.ศ. 2022 10 นาฬิกา 50 นาที 52 วินาที CEST โดย mosssck.
หน้าผลิตภัณฑ์แก้ไขโดย bank-pc.

หากข้อมูลที่ไม่สมบูรณ์หรือไม่ถูกต้องคุณสามารถดำเนินการหรือแก้ไขได้โดยการแก้ไขหน้านี้

แก้ไขหน้า

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g - Nestle