Description
- This Singhra Atta is specially crafted for those with gluten sensitivities or dietary restrictions.
- This Singhra Atta offers a best and nutty flavor that adds depth and character to your dishes.
- It enhances the taste of baked goods, pancakes, bread, and various other recipes, elevating your culinary creations to new heights.
- Singhada atta is a flour made from dried water chestnut seeds. It\'s naturally gluten-free and a good source of fiber, potassium, and vitamins.
- Versatile ingredient for sweet & savory dishes like puris, halwa, and pakoras.
Introducing Farmonics Enterprises Chestnut Flour Singhra Atta, good and versatile gluten-free flour that brings a best twist to your culinary creations. Made from the finest chestnut grains, this Singhra Atta is packed with flavor, nutrition, and endless possibilities. This Singhra Atta is specially crafted for those with gluten sensitivities or dietary restrictions. It is gluten-free, making it an good alternative to traditional wheat flour. Additionally, it is rich in nutrients like dietary fiber, vitamins, and minerals, promoting a healthy lifestyle. Farmonics Enterprises Chestnut Flour Singhra Atta offers a unique and nutty flavor that adds depth and character to your dishes. It enhances the taste of baked goods, pancakes, bread, and various other recipes, elevating your culinary creations to new heights.