Highlight the fresh flavors of your seafood with this platter. Steaming this seafood dish helps retain all their natural flavors and nutrients. Serve this healthy and tasty Steamed Seafood Platter Recipe in four easy steps!
Steamed Seafood Platter Recipe
Highlight the fresh flavors of your seafood with this platter.
Ingredients
Steamed Seafood Platter Ingredients
- 2 large mud crabs (alimango)
- 1 1/2 cups baby potatoes scrubbed
- 5 cobs Japanese sweet corn
- 1/2 kilo mussels scrubbed and de-bearded or 1 kilo fresh oysters, shucked
- 10 medium Prawns (Sugpo)
- 1/2 Cup Butter unsalted
- 1 juice of lemon
- 2 teaspoons parsley sprigs chopped
- Salt
- black pepper
- lemon to serve
Instructions
- Preheat a large steamer. place crabs, potatoes, and corn in the steamer basket and steam for 15 to 20 minutes, depending on the size of the crabs. Set aside.
- In the same steamer basket, place mussels and prawns. Steam for 5 to 7 minutes.
- Make the lemon butter sauce: melt butter in a saucepan and let it brown a bit. Add lemon juice and parsley. Season to taste with salt and pepper. Transfer to a serving dish.
- Remove husks from corn and slice each cob into 3 pieces. Arrange seafood, potatoes, and corn on a platter. Serve with lemon butter sauce and lemon wedges on the side. Tip: Not a fan of lemon butter sauce? Serve the seafood with Dijon mustard and mayonnaise instead.
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